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Essaouira Medina · Fresh Fish & Moroccan

Caught at dawn.Served bylantern-light.

The Atlantic's daily catch grilled over coals, hand-rolled couscous and slow-braised tagines — in a candlelit riad of teal velvet and saffron light.

4.8·#1 in Essaouira
Couscous royale steaming over candlelight at Butterfly Space, Essaouira
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The welcome

Step off a quiet medina lane and the noise of Essaouira falls away. Stone arches, coloured glass, teal velvet — and then the sea, on a plate.

Butterfly Space is the fresh-fish and Moroccan kitchen that the medina quietly decided was its favourite. Whatever the boats land at dawn, we grill over coals or fold into a tagine; couscous is rolled by hand; the pastilla crackles. Come hungry. Leave slow.

A thuya-wood table set beside brass teapots glowing in a saffron-yellow wall niche

On the plate

Six plates the medina keeps coming back for

From the morning's catch to couscous rolled by hand —

The Morning's CatchFrom the sea
01

The Morning's Catch

Whatever the boats land at dawn — sea bream, sea bass — grilled over coals, finished with saffron butter and dried citrus.

Couscous RoyaleMoroccan
02

Couscous Royale

Hand-rolled semolina under seven vegetables, chickpeas and slow-braised meat, with a jug of golden broth to pour at the table.

Seared Sea BreamFrom the sea
03

Seared Sea Bream

Crisp skin, soft flesh, a tangle of garden vegetables and a bright herb dressing.

Golden CalamariFrom the sea
04

Golden Calamari

Lightly battered, lemon on the side, a sharp little salad. The plate that always disappears first.

Pastilla, RevisitedTo finish
05

Pastilla, Revisited

Warka pastry, crackling and gold, layered with spice and mint over a ribbon of berry coulis.

Medina MezzeTo begin
06

Medina Mezze

Zaalouk, smoky dips and warm bread — the slow, generous way every meal here starts.

Hungry yet?

The table's set. Come find it.

Booking is quickest on WhatsApp — fast reply, direct confirmation.

The rooms

Not one room, but many

A riad-like warren of spaces, each with its own light. The high main hall under the arches. The salon below, lanterns low. The curved velvet banquette on the mezzanine. Choose your corner — we'll bring the sea to you.

The main hall at Butterfly Space — teal velvet banquettes, a painted portrait, stone arches and herringbone floors
Salon du bas at Butterfly Space, glowing under coloured stained-glass lanterns
The mezzanine's curved teal velvet banquette and warm wall sconces

Loved in Essaouira

4.8/ 5

Ranked #1 of restaurants in Essaouira on Tripadvisor — and 4.7★ across 780+ Google reviews.

The place is tastefully decorated. The dishes are flavorful and well-presented.
Astrid · Paris, France
Fresh, well cooked and presented fish meal. Great helpful attentive staff.
Elaine S. · United Kingdom
The beef tagine was absolutely delicious, and the tiramisu wrapped up the evening perfectly.
Clare L. · Tripadvisor
We chose fish dishes and all the dishes were excellent — the place is beautiful.
Chiara A. · Tripadvisor

Find us

In the heart of the medina, off Rue Laâlouj

Address
14 Rue Laâlouj, Medina of Essaouira, Morocco
Hours
Open every day · 11:00 – 23:00
Say hello
@butterflyspaceessaouira · +212 669 387 240
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